amones Eíriz Jabugo, is one of the oldest wineries that produces artisanal acorn-fed Iberian Hams and Sausages in the Sierra de Aracena and Picos de Aroche (province of Huelva).
The activity The tourism that takes place in this winery tries to convey respect for the environment, a culture around the Iberian pig as a way of life, a trade, and discover an experience in a Biosphere Reserve area by UNESCO, with a unique flavor , singular.
This visit will begin in the Dehesa, 100 meters from the Bodegas, where Iberian pigs are found in freedom. If the visitors are calm and walking in silence, they will be able to be very close to them, and they will be shown in detail the habitat where the acorn-fed Iberian pig is raised, the grove, the water resources, and they will know terms such as the montanera, the dehesa, the arrobas or the quintals and they will learn to differentiate the 100% pure Iberian pig from others, as well as the quality control carried out by the D. O. P. Jabugo.
Then they will visit the Natural Curing Cellars, with open windows, and natural air exchange. You will see all the artisan processes of making this unique piece, both for sausages and for artisan hams, step by step, finally identifying the most important secrets of this wonder, it is a very practical visit. Depending on the season (summer or weekends), there are activities that do not take place but that you can see on a panoramic screen in the facilities themselves.
The visit will end with a tasting in the Original Cellar of elaboration , where they will be able to taste and appreciate the 50% Ibérico bait cut and the Acorn-fed 100% Ibérico DOP Jabugo breed, marinated with 2 white wines D. O. Condado de Huelva: One fruity and one dry or generous, fine type. Finally, they will taste Iberian acorn-fed loin and tenderloin paired with sweet orange wine D. O. Condado de Huelva.
